Pear and Chocolate Scones

Print Recipe Chicken Floss Course appetizer Prep Time 30 minutes Cook Time 1 hours Passive Time 1,5 hours Servings people Ingredients 3 ripe but still firm anjou pears, peeled, cored, cut into 1″ cubes1½ cup all purpose flour1½ tsp baking powder½ cup sugar½ tsp salt6 tbsp cold unsalted butter, cut into small cubes1/4 cup heavy cream1 egg1/4 cup semi-sweet or […]

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Mango with Black Sticky Rice

Print Recipe Mango with Black Sticky Rice Course Desert Prep Time 15 minutes Cook Time 1,25 hours Passive Time 1,5 hours Servings people Ingredients 2 cup black sticky rice400 ml coconut milk400 ml water2 tbsp sugar1/8 tsp salt2 pandan leaves, knotted1 mango, cut into small bite size cubes/slicestoasted sesame seeds (optional) Course Desert Prep Time 15 minutes Cook Time 1,25 […]

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Korean Braised Tofu

Print Recipe Korean Braised Tofu Course appetizer Prep Time 5 minutes Cook Time 10 minutes Passive Time 15 minutes Servings people Ingredients 1 onion, cut into thin slices1 packet firm tofu, cut into 16 squares1 tbsp sugar1 tbsp Korean chili powder (gochugaru)3 tbsp Soy sauce4 tbsp sake1 scallion, cut into thin slicesnanami togarashi (or use toasted sesame seeds), optional Course […]

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Sweet Potatoes in Ginger Pandan Soup

Print Recipe Sweet Potatoes in Ginger Pandan Soup Course Desert Prep Time 5 minutes Cook Time 15 minutes Passive Time 20 minutes Servings people Ingredients 1 medium sweet potato, about 300 – 400 gram, peeled, cut into wedges2 pandan leaves, knotted2 inch ginger, bruised1/4 cup sugar2 cup water Course Desert Prep Time 5 minutes Cook Time 15 minutes Passive Time […]

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Custard Pudding

Print Recipe Custard Pudding Course Desert Prep Time 15 minutes Cook Time 15 minutes Passive Time 30 minutes Servings people Ingredients Pudding 1 cup fresh milk3 eggs eggs3 tbsp sugar1/2 tsp vanilla essence Caramel sauce 3 tbsp sugar3 tbsp water, divided Course Desert Prep Time 15 minutes Cook Time 15 minutes Passive Time 30 minutes Servings people Ingredients Pudding 1 […]

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Sop Iga Bakar – Grilled Ribs Soup

Print Recipe Sop Iga Bakar – Grilled Ribs Soup Course Main Dish Prep Time 30 minutes Cook Time 2,5 hours Passive Time 3 hours Servings people Ingredients 1 kg beef ribs (about 8 thick pieces)3 liter of water1 inch ginger, peeled and bruised1 inch galangal, peeled and bruised4 kaffir lime leaves, tear into halves1 tsp salt1 tbsp sugar1/4 tsp ground […]

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Sambal Lado Mudo – Green Chili and Tomato Relish

Print Recipe Sambal Lado Mudo – Green Chili and Tomato Relish Course Main Dish Prep Time 5 minutes Cook Time 15 minutes Passive Time 20 minutes Servings people Ingredients 100 gr green serrano chilies (Indonesian: cabe hijau keriting)5 tomatillos, about 300 gram (Indonesian: tomat hijau), cut into halves100 gr shallot (Indonesian: bawang merah)2 cloves garlic (Indonesian: bawang putih)6 tbsp oil […]

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Broiled Miso Salmon

Print Recipe Broiled Miso Salmon Course Main Dish Prep Time 10 minutes Cook Time 10 minutes Passive Time 20 minutes Servings people Ingredients 2 pieces of salmon fillet with skin on (about 350 grams/0.8 pound each) Miso sauce 2 tbsp white miso paste1 tbsp sake1 tbsp mirin1 tbsp Soy sauce1/4 tsp Sesame Oil Garnish chopped scallionsToasted Sesame Seeds Course Main […]

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Sweet Citrus & Mint Green Smoothie

Print Recipe Sweet Citrus & Mint Green Smoothie Course Desert Prep Time 5 minutes Cook Time 5 minutes Passive Time 10 minutes Servings people Ingredients 2 medium-large bananas1½ pink grapefruits, rinsed and peeled1 navel orange, rinsed and peeled1 packed cup spinach20 Mint Leaves1 tsp vanilla extract24 large ice cubes1/4 cup Almond Milk Course Desert Prep Time 5 minutes Cook Time […]

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Espresso Cream Topped Dark Chocolate Hot Cocoa

Print Recipe Espresso Cream Topped Dark Chocolate Hot Cocoa Course appetizer Prep Time 5 minutes Cook Time 10 minutes Passive Time 15 minutes Servings people Ingredients For the Dark Chocolate Cocoa 2 cup milk2 tbsp cocoa (I used one tablespoon cocoa and one tablespoon dark chocolate cocoa)1 tbsp honey1 square semi sweet bakers chocolate (or 1 tablespoon chocolate chips)1 tsp […]

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